Tacna: where olive oil holds a privileged place
A sensory analysis workshop at the Tacna Chamber of Commerce, with a comparative tasting that revealed the unique character of Tacna's internationally award-winning olive oil.
Read more →Tacna, Peru · Oléicultura
Professional blog on Peruvian olive cultivation, olive oil and table olives
A sensory analysis workshop at the Tacna Chamber of Commerce, with a comparative tasting that revealed the unique character of Tacna's internationally award-winning olive oil.
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In May, I had the honour of serving as an international jury member at the Istanbul International Olive Oil Competition — an experience that strengthens EVOO culture and puts Peru on the global olive oil map.
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At the 3rd Peruvian Olive and Olive Oil Fair Tacna 2025, I had the honor of meeting the world's top olive sector authority and personally presenting him with my book.
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Strategic meeting between the Olivo Project and the world leadership of the IOC.
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The Regional Government of Tacna celebrates the exceptional quality of local olive oil.
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A day of technological and agricultural discovery for the children of Tacna.
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Technical immersion within the Olivo project at Olitambo facilities.
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Complete guide to understanding and choosing a high-quality olive oil.
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